traditional food

Onde-onde

DumplingsIndonesian From Wikipedia, the free encyclopediaPending changes appear on page iniBelum ReviewJump to: navigation, searchFor the celebration of the society, see Dongzhi solar term.DumplingsContents dumplings with green beans
Dumplings is a kind of snack cakes are popular in the Indonesian market. This cake is very popular in the area known as the city of Mojokerto dumplings from Majapahit era. Dumplings can be found in traditional markets or sold on street vendors. Dumplings are also popular, especially in Chinatown in both Indonesia and abroad.
Dumplings made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green, known as wheat dumplings, dumplings, which is typical of the town of Mojokerto.