ROTI GORENG

ROTI GORENG

Roti goring is bread typical of Mojokerto. This bread is fried bread in brown color. Usually in a lot of people enjoy doing in Mojokerto. It was very tasty, tender and sweet.

Material:
1. wheat flour
2. cooking oil
3. sugar
4. water
5. fermipan

Method:
1. Combine ingredients such as flour, fermipan, and sugar to taste. Stir until limp and a batter.
2. Then the dough in the am-pm until limp, then let sit for an hour.
3. After the dough expands, the print-long length of dough and ready to be fried.
4. Fried dough hongga browned, drained and ready for the serve.

To show what:
Events relaxing at home drinking tea.

Where to buy:
You can buy them in the traditional market, the peddler and the factory where made.